Apple Chai Spiced Yogurt Parfaits

Make the Granola
1 Preheat the oven to 300°F. Line a small baking sheet with parchment paper or a nonstick baking mat, then set aside.
2 In a large glass bowl, measure out the rolled oats, pumpkin seeds, walnuts and chia seeds. Using a plastic spatula, stir until combined.
3 Add the cinnamon, cardamom, ginger, black pepper, cloves and allspice to the ingredients. Stir until everything has been coated.
4 In another bowl, combine the maple syrup and warm water. Whisk gently until combined.
5 Pour the maple-water mixture over the dry ingredients. Using the same plastic spatula, mix until everything has been coated.
6 Pour the ingredients onto the prepared baking sheet, spreading into an even layer.
7 Transfer the baking sheet into the oven, and bake for 1 hour.
8 Turn off the oven, and let the granola continue to cook for another 30-45 minutes, or until it becomes crunchy.
9 Remove from the oven, and let cool.
10 When the granola is at room temperature, mix in the dried apple slices.
11 Transfer the granola to a refrigerator-safe container. Keep in the refrigerator up to a week.
Make the Breakfast Parfaits
1 In the Dannon Light & Fit Greek Vanilla Yogurt container or another small breakfast bowl, stir the yogurt with a spoon.
2 Sprinkle on the granola.
3 Top with apple slices and an optional drizzle of maple syrup.
4 Enjoy immediately.