Andouille Sausage Breakfast Tacos

0 Remove the sausage from the casings (or dice), and add to a large skillet over medium-high heat.
1 While the sausage is cooking, dice the onion, sweet peppers and jalapeño. Set aside.
2 Break the eggs into a bowl, whipping together with a fork. Season with the Tony's, salt and pepper. Set aside.
3 Once the sausage is cooked through, add the onion and peppers to the pan. Cook until the veggies have softened slightly.
4 Pour in the eggs, stirring lightly every few moments to scrape the cooked eggs off the bottom of the pan. Continue cooking until the eggs are scrambled to your desired consistency.
5 Measure out the filling into the warmed flour tortillas, and enjoy warm!