Afternoon snackers, pay attention. I've got the perfect fall-themed snack to get you through the work day: Roasted Pumpkin Seeds! Spicy, savory and delicious!
0 Preheat the oven to 400°F. Line a baking sheet with parchment paper, and spray lightly with cooking spray. Set aside.
1 Pour [wprm-ingredient text="1 lb. raw pumpkin seeds" uid="0"] into a large bowl.
2 Season with [wprm-ingredient text="1 teaspoon kosher salt" uid="1"], [wprm-ingredient text="1 tablespoon chili powder" uid="2"] and [wprm-ingredient text="½ teaspoon cumin" uid="3"] and stir until the seasonings are coating the pumpkin seeds.
3 Mix [wprm-ingredient text="1 teaspoon honey" uid="4"] and [wprm-ingredient text="1 tablespoon extra virgin olive oil" uid="5"] together, then drizzle over the pumpkin seeds and seasonings.
4 Stir until the seeds have been coated with the seasoning and oil mixtures.
5 Pour the seeds onto the prepared baking sheet, and transfer to the oven.
6 Bake for 30-35 minutes, or until the seeds have toasted but not burned.
7 Cool to room temperature, then enjoy!
