How to Make a Mimosa Bar

0 Choose a flat, stable surface near where your brunch is being served to set out the bar.
1 Set out your favorite champagne flutes or glasses for friends to pour their mimosas into. (This can be done a day or two in advance, depending on if you feel comfortable leaving the stuff out. Since I have small children at home, I wouldn't do this step until just before my guests arrive.)
2 Purchase 3-4 favorite juices to be served. (I chose grapefruit, orange and peach, but the possibilities are endless! Choose what sounds good to you and what you think your guests will like.)
3 Using the washi tape, label the mason jars so your guests will know what juice is in which jar.
4 Just before your guests arrive, pour the juices into the mason jars.
5 Put ice in an ice bucket, and place the champagne in it.
6 Scoop seasonal fruit into the ramekins and display near the bar. Encourage friends to add their favorite fruit to their mimosas.
7 Lastly, have extra champagne and juice in the fridge in case you and your guests gravitate to one juice and/or drink all the champagne before brunch is over.