Homemade Steak Seasoning

0 Combine [wprm-ingredient text="1 teaspoon black pepper" uid="0"], [wprm-ingredient text="1 teaspoon granulated garlic" uid="1"], [wprm-ingredient text="½ teaspoon granulated onion" uid="2"], [wprm-ingredient text="½ teaspoon dried parsley" uid="3"], [wprm-ingredient text="¼ teaspoon kosher salt" uid="4"], [wprm-ingredient text="¼ teaspoon dried rosemary" uid="5"], [wprm-ingredient text="¼ teaspoon smoked paprika" uid="6"] and [wprm-ingredient text="¼ teaspoon red pepper flakes" uid="7"] in a small bowl. (You can also do this in a small mason jar.)
1 Stir them all together until evenly distributed.
2 Use immediately on steaks, or funnel the dry rub into a mason jar or spice jar. Don’t forget to add a label with the date you made it.