Cannoli Dip

Name: Cannoli Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 oz. ricotta cheese; 4 oz. mascarpone cheese; ½ cup powdered sugar; 1 ½ teaspoons pure vanilla extract; 1 large pinch salt; Mini chocolate chips; Chopped pistachios

10 mins prepServes 8

This Cannoli Dip recipe delivers all the flavor of a classic cannoli without the fuss of frying or filling. Made with a mixture of ricotta and mascarpone, this perfectly sweetened, lusciously creamy dessert dip comes together in less than 10 minutes and serves a crowd. Serve it with your favorite dippers and watch it disappear.

8 servings

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Instructions


0 Measure out the softened [wprm-ingredient text="8 oz. ricotta cheese" uid="1"] and [wprm-ingredient text="4 oz. mascarpone cheese" uid="2"] in a large bowl.
1 Mix the ingredients together using a hand mixer, bending until smooth and creamy, about 1 minute. (This step will be easier if they both are at room temperature.)
2 Sprinkle in [wprm-ingredient text="½ cup powdered sugar" uid="3"] — be sure to run it through a fine mesh strainer if it’s lumpy — and pour in the [wprm-ingredient text="1 ½ teaspoons pure vanilla extract" uid="4"].  Add [wprm-ingredient text="1 large pinch salt" uid="5"]. Mix with the hand mixer until smooth.
3 Transfer to a serving vessel. Garnish with [wprm-ingredient text="Mini chocolate chips" uid="6"] and [wprm-ingredient text="Chopped pistachios" uid="7"], if desired.
4 Serve with cannoli shell pieces, your favorite fruits, pretzels, Graham crackers, cookies or more.

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Cannoli Dip

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